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Dining Staff / Service Crew

Dining Staff / Service Crew

 
QUALIFICATIONS
 
  • Candidate must have/ be at least a Vocational Diploma/Short Course Certificate, Bachelors/College Degree, College level or equivalent
  • Female, 23-28 y/o, at least 5'4" in height
  • Attractive, well-groomed, service oriented and confident
  • Experience in a fine or casual dining restaurant, an advantage
  • Preferably with similar work experience in a restaurant or food chain
  • Can work with flexible hours and willing to be assigned in Harbour Point Mall (Subic)​

 

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