Dining Staff / Service Crew
Dining Staff / Service Crew
QUALIFICATIONS
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Candidate must have/ be at least a Vocational Diploma/Short Course Certificate, Bachelors/College Degree, College level or equivalent
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Female, 23-28 y/o, at least 5'4" in height
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Attractive, well-groomed, service oriented and confident
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Experience in a fine or casual dining restaurant, an advantage
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Preferably with similar work experience in a restaurant or food chain
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Can work with flexible hours and willing to be assigned in Harbour Point Mall (Subic)
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