Dining Staff / Service Crew

Candidate must have/ be at least a Vocational Diploma/Short Course Certificate, Bachelors/College Degree, College level or equivalent

Female, 23-28 y/o, at least 5'4" in height

Attractive, well-groomed, service oriented and confident

Experience in a fine or casual dining restaurant, an advantage

Preferably with similar work experience in a restaurant or food chain

Can work with flexible hours and willing to be assigned in Harbour Point Mall (Subic)​