Tel No. (02) 8988-6980
Email: cmw@paramountmpc.org
Tel No. (02) 8988-6980
Email: cmw@paramountmpc.org

Job Qualifications

Job Qualifications

Job Qualifications

Job Qualifications

Job Qualifications

Job Qualifications

Job Qualifications

  • Graduate of any Engineering, Industrial Technology, or related course
  • With experience in Quality Control and/or Quality Assurance is an advantage
  • Knowledgeable in inspection procedures, quality standards, and proper documentation practices
  • Strong attention to detail with good analytical and problem-solving skills
  • Responsible for monitoring product quality and ensuring compliance with company standards
  • Capable of preparing accurate inspection reports and maintaining complete records
  • Proficient in MS Office applications and basic reporting tools
  • Able to work independently with minimal supervision and in a fast-paced environment

Job Qualifications

Job Qualifications

  • At least High School Graduate or College Level
  • With experience in inventory management, warehouse operations, or custodial work is an advantage
  • Knowledgeable in proper handling, monitoring, storage, and safekeeping of tools, materials, and equipment
  • Skilled in maintaining accurate records, documentation, and inventory reports
  • Responsible for the issuance, monitoring, and accountability of company assets and supplies
  • Organized, detail-oriented, and capable of working efficiently in a fast-paced environment
  • Trustworthy, dependable, and able to maintain confidentiality when handling company property
  • Capable of working independently with minimal supervision
  • Physically fit and willing to perform field or warehouse-related tasks when necessary

Job Qualifications

Job Description

  • Responsible for proper handling, preparation, and display of meat products
  • Ensures products are arranged attractively and replenished regularly in the assigned area
  • Assists customers with product inquiries and provides excellent customer service
  • Maintains cleanliness and sanitation of the work area, tools, and equipment
  • Monitors product quality, freshness, and inventory levels
  • Follows company standards and food safety procedures at all times
  • Performs other related duties as assigned by the supervisor
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