Job Qualifications
- High school or Bachelor degree diploma or equivalent.
- with experience in after sales
- Proven experience in retail or customer service, with supervisory experience
- Strong leadership and team management skills
- Good communication and customer service abilities
- Basic financial knowledge (sales, budgeting, inventory control)
- Problem-solving and decision-making skills
- Ability to work flexible hours (including weekends/holidays)
- Oversee and manage daily store operations
- Lead, train, and supervise staff effectively
Job Qualifications
- With experience as a Supervisor or Team Leader, preferably in the telco / mobile industry
- Strong understanding of mobile phone products, trends, and sales strategies
- Skilled in inventory handling, store operations, and sales monitoring
- Excellent communication, reporting, and problem-solving skills
- Complete mandatory requirements: SSS, PAGIBIG, PHILHEALTH, TIN, and NBI
Send your resume thru:
Email: hrdesireeparamount@gmail.com
EMAIL SUBJECT: Supervisor
Facebook: HR Desiree
Job Qualifications
- Female only
- Graduate of BS Accountancy, BS Accounting Technology, BS Financial Accounting, or any Accounting-related course.
- With at least 2 years relevant accounting experience
- With at least 1 year experience supervising staff OR leading accounting tasks/processes
- With Experience in Food industry
- Strong numerical and analytical skills
- Knowledgeable in basic accounting functions such as:
– Accounts Payable / Disbursement
– Billing / Accounts Receivable
– Bank and account reconciliation
– Preparation of accounting schedules and reports - Organized, detail-oriented, and can work with deadlines
Job Qualifications
- Male
- Physically Fit
- With experience in Electrical installation, wiring and troubleshooting
- Skilled in carpenter works such as repairs, installation and fabcrication
- Handle carpenter task including fixing of structure
- Responsilble and hardworking
Job Qualifications
- Proven experience in housekeeping, preferably in a supervisory role
- Strong knowledge of cleaning procedures, sanitation standards, and inventory management
- Ability to lead, train, and motivate housekeeping staff effectively
- Excellent organizational and time management skills
- Keen attention to detail and a commitment to maintaining high cleanliness standards
- Good communication and interpersonal skills
- Physically fit and able to perform tasks that may require standing, lifting, or bending for extended periods
- High school diploma or equivalent; additional certification in hospitality management is an advantage
- Available for a stay-in setup
Job Qualifications
- Graduate of Accountancy, Internal Audit, Finance, Restaurant Operations, F&B Management, or related field.
- At least 5–10 years of internal audit experience, with a strong background in restaurant or fine dining operations.
- Proven experience in multi-branch or roving audit roles.
- Strong understanding of restaurant cost structures (food cost, labor cost, overhead).
- Experience in fixing costing reports and analyzing product margins.
- Proficient in P&L analysis, variance analysis, and inventory control.
- High integrity, objectivity, and strong communication skills.
- Willing to travel frequently for site visits across multiple locations.
- Proficient in Excel and accounting/restaurant management systems.
Job Qualifications
- Female only
- No experience needed
- Small body size (Bust – 32, Waist – 26, Hips – 35-36)
- At least high school / senior high school to college level
- Can start ASAP
Job Qualifications
- Proven experience as a Chef or Cook, preferably in a professional kitchen
- Strong knowledge of culinary techniques, food preparation, and presentation
- Ability to create and modify menus based on customer preferences and seasonal ingredients
- Knowledge of food safety, sanitation standards, and kitchen best practices
- Ability to manage kitchen operations, including inventory, cost control, and staff supervision
- Strong leadership and team management skills
- Excellent time management and ability to work in a fast-paced environment
- Creativity and passion for food and culinary innovation
- Good communication and interpersonal skills
- Physically fit and able to stand for long hours and work under pressure
- Culinary degree or relevant certification is an advantage