Job Qualifications

• With experience in meat cutting, food preparation, or food handling is an advantage, but willing to learn and undergo training
• Physically fit and capable of handling manual tasks
• No visible tattoos
• Willing to work in a cold storage or production environment
• Knowledgeable in proper food safety, sanitation, and hygiene practices is an advantage
• Can work efficiently with minimal supervision and in a team environment
• Willing to start ASAP
• Must have complete government requirements (SSS, PhilHealth, Pag-IBIG, TIN, and NBI Clearance)