Requirements

• High school diploma or equivalent required.
• Minimum of 1 year of experience working in a customer service role, preferably in a restaurant setting.
• Excellent communication and interpersonal skills, with the ability to build rapport with guests.
• Strong organizational and time management skills.
• Basic math skills.
• Ability to multitask and handle pressure in a fast-paced environment.
• Friendly and positive attitude with a genuine passion for hospitality.
• Preferably with complete requirements and can start as soon as possible.

Responsibilities

• Greet customers warmly and take their orders accurately.
• Operate a point-of-sale (POS) system to input orders, calculate bills, and process payments.
• Accept cash, credit cards, and other forms of payment.
• Provide excellent customer service by answering questions, resolving complaints, and making recommendations.
• Maintain a clean and organized work area.
• Cash out at the end of the shift and reconcile cash drawers.
• May also be responsible for tasks such as seating guests, preparing beverages, and bussing tables.

Requirements

• High school diploma or equivalent required.
• Minimum of 1 year of experience working in a customer service role, preferably in a restaurant setting.
• Excellent communication and interpersonal skills, with the ability to build rapport with guests.
• Strong organizational and time management skills.
• Proficiency in operating computer software, including reservation systems and point-of-sale systems.
• Ability to multitask and handle pressure in a fast-paced environment.
• Friendly and positive attitude with a genuine passion for hospitality.
• Preferably with complete requirements and can start as soon as possible.

Responsibilities

• Warmly greet and welcome guests upon arrival.
• Efficiently manage the waitlist and seating assignments, optimizing table utilization.
• Clearly communicate wait times and answer guest inquiries about the menu, specials, and restaurant policies.
• Assist guests with special requests and dietary restrictions.
• Answer phone calls and emails to take and modify reservations.
• Maintain accurate reservation records and communicate effectively with waitstaff regarding seating arrangements.
• Maximize table occupancy while ensuring guests don’t have to wait beyond a reasonable time.

Requirements

• A high school diploma or equivalent is typically required.
• Previous experience working in a restaurant server is preferred, but not always necessary.
• Culinary school training or certification is a plus.
• Ability to multitask and work effectively under pressure.
• Excellent time management and organizational skills.
• Strong attention to detail and commitment to quality and consistency.
• Excellent communication and teamwork skills.
• Ability to lift and carry heavy objects.
• Preferably with complete requirements and can start as soon as possible.

Responsibilities

• Responsible for taking orders, delivering food and drinks, attending to customers’ needs, and providing excellent customer service.
• Clears and resets tables, replenishes linens and silverware, assists servers with running food and drinks, and keeps the dining area clean and organized.
• Delivers prepared food from the kitchen to servers and ensures orders are correct.
• Greets guests, seats them, takes reservations, and manages the waitlist.
• Describe menu items in detail and make recommendations based on guests’ preferences.

Requirements

• A high school diploma or equivalent is typically required.
• Previous experience working in a restaurant kitchen is preferred, but not always necessary.
• Culinary school training or certification is a plus.
• Strong knife skills and proficiency in various cooking methods.
• Ability to multitask and work effectively under pressure.
• Excellent time management and organizational skills.
• Strong attention to detail and commitment to quality and consistency.
• Excellent communication and teamwork skills.
• Ability to lift and carry heavy objects.

Responsibilities

• Prepares ingredients by chopping, slicing, dicing, and marinating vegetables, meats, and seafood.
• Makes sauces, dressings, and other condiments.
• Cooks food items using various methods such as grilling, frying, sautéing, and roasting.
• Plates dishes according to established presentation standards.
• Sets up their assigned station at the beginning of each shift, ensuring that all necessary equipment and ingredients are readily available.
• Maintains cleanliness and sanitation throughout their station, following safe food handling practices.
• Cleans and sanitizes equipment and work surfaces at the end of each shift.
• Communicates effectively with other cooks, chefs, and servers to ensure smooth kitchen operations.
• Assists other cooks as needed, maintaining a collaborative and supportive work environment.
• Follows instructions and directions from chefs and supervisors.