Service Crew

Requirements

• A high school diploma or equivalent is typically required.
• Previous experience working in a restaurant server is preferred, but not always necessary.
• Culinary school training or certification is a plus.
• Ability to multitask and work effectively under pressure.
• Excellent time management and organizational skills.
• Strong attention to detail and commitment to quality and consistency.
• Excellent communication and teamwork skills.
• Ability to lift and carry heavy objects.
• Preferably with complete requirements and can start as soon as possible.

Responsibilities

• Responsible for taking orders, delivering food and drinks, attending to customers’ needs, and providing excellent customer service.
• Clears and resets tables, replenishes linens and silverware, assists servers with running food and drinks, and keeps the dining area clean and organized.
• Delivers prepared food from the kitchen to servers and ensures orders are correct.
• Greets guests, seats them, takes reservations, and manages the waitlist.
• Describe menu items in detail and make recommendations based on guests’ preferences.