Internal Audit Manager – Restaurant Operations

Job Qualifications

• Graduate of Accountancy, Internal Audit, Finance, Restaurant Operations, F&B Management, or related field.
• At least 5–10 years of internal audit experience, with a strong background in restaurant or fine dining operations.
• Proven experience in multi-branch or roving audit roles.
• Strong understanding of restaurant cost structures (food cost, labor cost, overhead).
• Experience in fixing costing reports and analyzing product margins.
• Proficient in P&L analysis, variance analysis, and inventory control.
• High integrity, objectivity, and strong communication skills.
• Willing to travel frequently for site visits across multiple locations.
• Proficient in Excel and accounting/restaurant management systems.