Chef

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Proven experience as a Chef or Cook, preferably in a professional kitchen
Strong knowledge of culinary techniques, food preparation, and presentation
Ability to create and modify menus based on customer preferences and seasonal ingredients
Knowledge of food safety, sanitation standards, and kitchen best practices
Ability to manage kitchen operations, including inventory, cost control, and staff supervision
Strong leadership and team management skills
Excellent time management and ability to work in a fast-paced environment
Creativity and passion for food and culinary innovation
Good communication and interpersonal skills
Physically fit and able to stand for long hours and work under pressure
Culinary degree or relevant certification is an advantage